The old Veltliner vines of the Hohenleiten site yield an intense, concentrated wine. Only the best grapes make it into this reserve after gentle pressing, stainless steel fermentation, and 9 months on the lees. With notes of honey, sweet tobacco, quince, and apple compote, plus 11.3g residual sugar, it lies stylistically between Alsace, Burgundy, and white Châteauneuf-du-Pape, with great aging potential. 94 points ROBERT PARKER | THE WINE ADVOCATE