A Best Of Veltliner: Harvested in late November with 10 days of skin contact, this wine then matured for a year on the full lees. Concentrated and opulent, with a seductive candied-nut aroma. Its muscular, tightly woven structure is paired with lively tension and supportive acidity, making it agile and nuanced. Great stamina, potential for decades! As diverse as the wine's aromatics are, so are the food pairing possibilities – bold and refined dishes recommended. We suggest a Burgundy glass. 93 points Robert Parker, The Wine Advocate