Rich yellow with delicate carbonic acid, in the nose has hints of burgundy white pepper and candied fruit, a touch of meadow herbs. On creamy palate with mouth-filling texture and soft tannin. Mineral and complex on the palate with a lot of pressure in the final. This one at 50 % mash-fermented wine, the second half matured in granite, is an ideal beginner for wine lovers looking for new without extremes.