Rich yellow with delicate carbonic acid, Burgundian hints of white pepper and candied fruit on the nose, a touch of meadow herbs. Creamy on the palate with a mouth-filling texture and soft tannins. Mineral and complex on the palate with a lot of pressure in the finish. This 50% mash-fermented wine, the second half matured in granite, is an ideal beginner for wine lovers looking for something new without extremes”, sommelier Harry Wurm.